Wine Talk is the in-depth analysis where we talk about wine with those who make wine, three guests of this episode: Francesco Colpizzi president of the Confagricoltura Winemaking Federation, Filippo Contini Bonacossi, Tenuta di Capezzana we are in the Carmignano area e Federico Giuntini, from the Selvapiana farm in the Chianti Rufina area.

There are many topics covered, from the restart after the crisis caused by the pandemic, to de-alcoholized wine and the new labeling lines arriving from Europe, to finish with a reflection on climate change, and how companies can tackle this problem which, inevitably, it reflects on production.

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