About 50 the companies taking part in the 2019 preview, the vintage is fresh and fruity, the reserves are warm and structured. Beautiful surprises from Nobles in purity ....
From the new years emerge farsighted productive choices. The native vines are also valued ...
The 2018 announces vintage with good potential, excellent confirmation from the 2016 reserves ...
Ten consortiums of Tuscany in review at the Fortezza da Basso in Florence, the new vintages but also the reserves and the first previews ....
A very particular wine, with an ancient flavor, that the brand "Sparla and Gerardi" wanted to revive from the 2016 ....
Six producers and eighteen labels in a table comparing two territories with a single subject: the Sangiovese ...
During the last edition of food & wine in progress at the Stazione Leopolda in Florence, I have the pleasure of meeting, Marialuisa Cesani, daughter of Vincenzo, ...Continue reading
Wine and restaurants meet every day, they live a symbiotic relationship without which neither would be the same. If it's...Continue reading
Piazza Matteotti in Greve in Chianti always has its charm, here is Diversus pleasant restaurant of the Chianti Hotel, now active for two ...Continue reading
During the last event organized by the Gaiole Winery Association "Terre di Gaiole" carried out in the beautiful setting of the Ex Cantine Ricasoli in Gaiole in Chianti, I ...Continue reading
"Bruno is my grandfather, I dedicated the new farm labels to him". This is how Gianmarco Diddi, a young winemaker from Marcialla in the province ...Continue reading
Great public attendance at the first edition of "Terre di Gaiole" the event organized by the Viticoltori di Gaiole association that brings the labels of ...Continue reading
Manetti, the fourteenth president of the Consortium since its foundation (1924), collects the legacy of Sergio Zingarelli who for six years has guided him with ...Continue reading
The Black Rooster returns to sing among the most famous hills of Tuscany. Greve in Chianti lets itself live and taste in the fullness of ...Continue reading
Bright and bright ruby red in color, fruity and dry in the mouth, the Barco Reale is definitely a wine that makes you drink well, in ...Continue reading
I meet Maria Giulia during the last Vinitaly, and while I sit in her cozy stand, I am immediately struck by a dark label with the ...Continue reading
Inside the Chianti stand during the last Vinitaly we meet the friend Luca Simoni who with his 4 brothers carries forward the healthy culture ...Continue reading
Nor is it imagined but Chianti Classico is also this, a journey of road in the heart of Tuscany to discover the unique charm of ...Continue reading
New and elegant Bordolese Demi, the two bottles are also available in a gift box. "This project was born with the planting of new vineyards ...Continue reading
A harvest of tradition that 2013 in Montalcino, a hot but not hot summer with beautiful temperature ranges that have favored the maturation ...Continue reading