Sunday, May 31, 2020
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CATEGORY

WINE AND FOOD

Noble of Montepulciano, 2020 preview focus [VIDEO]

In the glass, the 2017 vintage in Montepulciano: wines of good balance despite the hot season. Andrea Rossi (president of the Vino Nobile consortium) "The challenge will be to bring the name to its sustainability certification"

Guicciardini Strozzi, "Vernaccia is a woman who knows what she wants" [VIDEO]

2020 was the first preview for the new president Irina Guicciardini Strozzi. In the glass, the 2019 vintage presents itself with great potential, beautiful confirmations from 2018 and reserves.

Gallo Nero, the wine that tells its territory [VIDEO]

At the # ccc20, good confirmations for the 2016 reserves and excellent prospects for the 2018 vintage. The Grand Selections stand out for their pleasantness and character

Chianti wine, new vintages presented in Florence [VIDEO]

122 companies and almost 500 labels, the 2019 vintage presents great prospects, the distinctive characteristics of the many territories emerge from the reserves

Minor consortia, innovation and sustainability [VIDEO]

The United States and Germany are confirmed as the greatest lovers of regional Doc and Docg, importing over 50% of total exports, but the Far East gains market share.

Pane Toscano DOP, the Ministry recognizes its consortium [VIDEO]

New modified atmosphere packaging methods are being studied which will allow our bread to reach the whole world.

Food & Wine in Progress, the Rossorubino selection [VIDEO]

The great tradition of our historic wine production, the cuisine of the villages, the ancient professions, combined with the evolution of this economic sector, are also a crucial resource for tourism in Tuscany.

Between schools and taverns, Cordon Bleu haute cuisine is renewed [VIDEO]

From 19 February to 22 April it will be possible to attend 10 haute cuisine lessons in collaboration with the Osteria di Passignano. The program.

Chianina, true Tuscan pride

A tour to discover a Tuscan product of excellence that has made the restaurants of Tuscany famous

9 ° Gran Mugello Day, excellence at Palazzo dei Vicari [VIDEO]

The event also saw the awarding of the Latti da Mangiare 5.0 contest, the absolute winner Sisty Consu, of the I Biscotti della Zia blog

Chianti Classico, excellent expectations for the 2019 vintage [VIDEO]

A rainy spring allowed the vines to face the summer heat optimally. The month of September will allow the grapes to complete their maturation

Steak Home, the "taste of time" is served

In the Florentine restaurant everything revolves around the Dry Aged steak, the evolution of meat in the "perfect maturation"

Lamole wine, also the vintage 2017 [VIDEO]

The village of Greve in Chianti is confirmed as the territory where quality and structure wines are born, even in difficult years like the 2017

Sangiovese di Radda, superb the 2016 vintage [VIDEO]

The year was presented during the 2019 edition of "Vignaioli di Radda" at the Casa del Chianti Classico

Biological and Biodynamic, in Florence two hundred exhibitors [VIDEO]

Firenze Bio confirms itself as an exhibition market a great opportunity for participation and discussion

W the Made in Italy and W Taste [VIDEO]

The numbers of the show dedicated to the excellence of taste are growing, which is increasingly appreciated by international operators

Nobile di Montepulciano, growing style and quality [VIDEO]

About 50 the companies taking part in the 2019 preview, the vintage is fresh and fruity, the reserves are warm and structured. Beautiful surprises from Nobles in purity.

CCC19, the Black Rooster sings loud and clear [VIDEO]

From the new years emerge farsighted productive choices. The native vines are also valued

#ChiantiLovers, 2018 in the glass [VIDEO]

The 2018 promises to be a vintage with good potential, excellent confirmation from the 2016 reserves

First 2019, protection consortia introduce themselves [VIDEO]

Ten consortia of Tuscany reviewing the Fortezza da Basso in Florence, the new vintages but also the reserves and the first previews.

Featured

Lorenzetti's painted cross, way to restoration

At the end of the intervention, the work will be relocated to Room 7 of the Pinacoteca, with other works by Ambrogio Lorenzetti, known above all as the Painter of Good Government in the Palazzo Pubblico of Siena.

Long live Italy: the Gallo Nero is painted with the Italian flag

Phase 2 of the health emergency, restaurants reopen: the message of the Chianti Classico producers to the catering of the Bel Paese

Trattoria Antica Calcinaia, the return is full of news

From today 23 May the beautiful restaurant in San Casciano Val di Pesa will reopen. Waiting for customers, tables also in the garden and new gastronomic creations by chef Paino

Phase 2, the monuments of the Florence Cathedral reopen

With compulsory reservation, until the end of May the Cathedral, the Baptistery, Giotto's Bell Tower and the Museum of the Opera del Duomo will be free of charge.

Doc Maremma Toscana, modification of the specification approved

The grapes for the production of the Red and White types have been modified and the mention Reserve has been added for both types
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