Obviously, a path that also provides a synergy with the world of wine in order to guarantee an attractive package for the millions of tourists who see Italy as the ideal destination for routes characterized by taste and the discovery of quality products .
At the head of the historic DOCG of the Maremma, Guicciardini will be joined by the vice-presidents Alessandro Fiorini and Ranieri Luigi Moris
Giovanni Busi: "An excellent year for the climate, the grapes are healthy and beautiful, but the companies are without money"
In the new Gambero Rosso guide "Bread and Bakers of Italy" three loaves at Pank La Bulangeria in Florence and Lievitata in Lucca
Even the Fattoria Sant'Appiano in Barberino Val d'Elsa, like many others in the Chianti region, have activated a tasting service aimed at winlovers from Tuscany and beyond.
The Shareholders' Meeting of the Chianti Classico approves an innovative plan of interventions to react to the post-Covid economic emergency and its repercussions on the supply chain, starting precisely from financial support to companies.
Bellanova: "From today we can finally count on a law that identifies, supports and enhances these particular and delicate categories of vineyards and therefore the winemakers and all those who consider it a heritage of extraordinary importance from the historical, environmental, productive, cultural and economic point of view , they work to protect it, preserve it, deliver it to new generations "
Finally, an agreement that will also include the innovative financial instrument to face the sector's liquidity crisis
A project realized thanks to the joint venture of three Prato companies - Allyou.srl, Sirio Human Resources and D-Side Studio - with the aim of putting their professionalism at the service of restaurateurs and shops of gastronomic excellence
The 'Bold Wines' are a journey into the world of organic, biodynamic and natural through courageous winemakers
Due to the health emergency, the organizers of the award were unable to hold the awards ceremony which was scheduled for Saturday 20 June, in the splendid location of Golf Le Pavoniere in Prato, but the lockdown did not stop the juries from working. even in such difficult times they worked to decree the winners of this Tuscany ...
Exactly four months after the beginning of the Coronavirus epidemic, San Gimignano reopens its doors, in June almost all the farmhouses, hotels and restaurants of the medieval village are resuming their activity
During the visit of the Councilor for Agriculture Marco Remaschi to some companies in the Mugello area, the entrepreneur owner of the Historic Farm Il Palagiaccio reiterated the urgent request for support to the supply chain
The green lung of the city comes back to life thanks to the cultural programming of Diramazioni Festival, until the month of September, respecting the environment and anti-contagion regulations. At the Ancona Garden Yoga, art and books from Monday to Wednesday, live music from Thursday to Sunday
The Chianti Classico Wine Consortium greets the restart of the restaurant with an initiative dedicated to the restaurants of the “Amici del Chianti Classico” circuit. Over 70 producers of Gallo Nero will animate 25 evenings in as many venues, personally presenting their labels in dinners designed for the best combination between the oenological excellence of Chianti Classico and the gastronomic ones of the kitchens involved.
The alarm of President Busi "Farmers accustomed to sacrifices, but so impossible to move forward"
The event took place with the only presence of the eight producers. The mayor Paolo Sottani: "the tradition of Lamole wine, born from the combination of multiple products and the synergy of the business network, underlines the importance of staying compact, especially in the difficulties"
Remaschi: "The 44 oils that have managed to rise to the rank of excellence demonstrate the quality of our products, a quality that will accompany us in a difficult year, to support us in all markets"
There are three innovations introduced to support companies in the wine sector in this emergency phase caused by Coronavirus.
Especially liked in Central and Northern Italy and manages to transform more than three out of ten connoisseurs into buyers. A Wine Intelligence research describes the consumer profile of Morellino di Scansano DOCG.
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