Monday, May 10, 2021

"Chianti Lovers", the preview is back in the "Press Edition" version

On May 15 at the Fortezza Da Basso will take place the preview, reserved only for journalists, of the event promoted by the Chianti Wine Consortium and the Morellino di Scansano Protection Consortium, with 200 labels in technical tasting

“Rosso Morellino”, sustainable wine tourism theme of the third edition

On May 17, the appointment dedicated to the DOCG returns, in digital version, which this year will focus on wine tourism and sustainability. For the occasion, a project linked to the tourist vocation of the territory of the denomination will be presented

The Black Rooster does not imitate itself, the EU Court protects the mark of excellence

The European Court once again affirms the notoriety and distinctive character of the symbol of the Black Rooster. Manetti, president of the Chianti Classico Consortium: "At this moment, I ideally thank the 33 winegrowers who in 1924 decided to identify such a powerful figurative trademark as a symbol of the denomination. . Long live the Chianti Classico! "

Black Rooster, + 22% thanks to export driving

The first quarter of 2021 closes with + 22% thanks to the driving force of exports to the USA and Canada

Vino Nobile di Montepulciano, the path of sustainability goes on

The Consortium and Pefc Italia together to support a new sustainability path that also passes through an ethical use of forestry raw materials

Morellino di Scansano DOCG, the wording "Toscana" goes on the label

The amendment to the production specification has been published in the Official Gazette which allows for the optional addition of the name of the denomination

Brunello, 5 Stars to the 2020 harvest

“At each harvest the rebirth of a myth”. The tile dedicated to the 2020 Brunello di Montalcino harvest, this year created by Federica Pellegrini, who has chosen to represent a phoenix on the decorative tile, is a restart distillate.

Vernaccia knows no crisis

Vernaccia di San Gimignano proves its uniqueness in difficult moments, in the first two months of 2021 the bottling figures exceed those of the same period of 20 by more than 2020%

No to “Brunello Off” in the Red Zone

The event organized by the Brunello Consortium for the month of March which provides for tasting with sommelier service without the presence of producers, is now at risk due to the exponential increase in Covid cases and the consequent red zone of the province of Siena.

AIRO, the restaurants selection of olive oil 2021

The International Oil Restaurants Association has awarded prizes to the best regional oils, but also to chefs, pizza makers, ice cream makers and oil shops.

Buywine 2021, registrations are open

In consideration of the current scenarios, BuyWine 2021 will take place between May and June 2021 with a completely redesigned format and in digital mode and BuyWine Toscana 2021 will be the First Big digital Wine B2B.

Welcome Brunello Off, the 2015 and 2016 vintages in the glass

The Brunello di Montalcino Consortium does not stop in front of the pandemic, and confirms the appointment for next March, at the Sant'Agostino complex, with the safe tasting of the two vintages 2015 and 2016 Riserva

Feminine singular, Vernaccia restarts from communication 2.0

The new promotional campaign of the Consortium focuses on those characteristics that make Vernaccia a unique, noble and rebellious denomination

Covid emergency, "Terre di Toscana" postponed to 2022

The fourteenth edition of the Lido di Camaiore wine event, scheduled for 11 and 12 April, has been postponed due to the persistence of the health alarm

Tuscan EVO oil, in Japan it will be a protected product

Toscano PGI extra virgin olive oil has entered the list of 28 new quality European agricultural products protected in Japan, the so-called geographical indications (GI).

Vineyard restructuring, few resources available

The director of the Chianti Wine Consortium: "The Region must guarantee liquidity to cover investments, the unspent funds should be redistributed in favor of the most virtuous regions"

Economic emergency, for Busi the Basel rules must be suspended

"We ask that the guiding agreements be temporarily interrupted to allow companies to have liquidity and invest '', explains the president of the Chianti Wine Consortium

Traditional products, steak and tomato bag of mutton the new entries

The list of traditional agri-food products (Pat) of Tuscany is enriched with two other excellences: the Florentine steak and the Borsa di Montone tomato. With the two new entries of 2020 there are 463 products that graduate children of tradition.

Chianti, 2020 closes with stable sales

The first estimates confirm a good result for the producers of the Chianti Wine Consortium also thanks to sales in large-scale distribution

Morellino di Scansano, important awards from Italian and international critics

The year-end balance of the Consortium for the Protection of Morellino di Scansano was positive in the analysis of the awards obtained in Italy and abroad.  

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