Tuesday, October 19, 2021

I Tre Bicchieri 2022 in Tuscany, the list of winners

23 the highest awards (3 glasses) assigned to Chianti Classico wines, followed by Brunello di Montalcino with 19, Bolgheri with 7 and Nobile di Montepulciano with 6

Volterra, the festival dedicated to truffles and local products is back

From Saturday 23 and Sunday 24 October and from Saturday 30 October to Monday 1 November the Tuscan city will host "Volterragusto", the exhibition and market of white truffles and typical products of the upper Valdicecina.

Welcome Brunello, early appointment in November

November 19th and 20th dedicated to the national and international press, in the following days the Consortium's appointments will involve influencers and bloggers, sommeliers of starred restaurants and professional operators of the horeca as well as wine lovers.

Terre di Pisa Food & Wine Festival, the kermesse dedicated to local food and wine is back

The 9th edition of the exhibition-market this year takes place in Pisa, in Piazza Vittorio Emanuele II, from 15 to 17 October 2021

Perspectives of wine tourism: innovation, culture and well-being

According to Roberta Garibaldi, councilor of the Minister of Tourism, wine tourism can and must become a journey that is increasingly capable of combining the passion for wine, the desire to know places and people, deepening their history and traditions, and the search for holistic well-being. , in prestigious environmental contexts.

Giovanni Manetti confirmed president of the Chianti Classico Consortium

Another three years of great challenges for the President of the oldest wine consortium in Italy. Manetti will be joined by the vice-presidents Colpizzi and Zingarelli.

Chianti Classico tasting in Greve in Chianti

From Friday 10 September the Expo Chianti Classico kicks off in Piazza Matteotti, ribbon cutting at 17 pm

Chianti wine, production in decline but of high quality

"This year the quantity of Chianti will be less due to the spring frost but the quality will be excellent", declares Giovanni Busi, president of the Chianti Wine Consortium

Musical landscapes from Tuscany and Orcia Doc: a tasting for all the senses

The Consorzio del Vino Orcia partner of the music festival that takes place in symbolic places of the Val d'Orcia

San Gimignano, Vernaccia meets Dante

Twenty-four producers for twenty-four wines, divided into four evenings, on 20 and 27 August, on 3 and 10 September, again at 19 pm, six wines per appointment to be tasted paired with bruschetta with extra virgin olive oil, Tuscan Pecorino, Pecorino flavored with Saffron of San Gimignano DOP, Tuscan Ham DOP and Finocchiona IGP.

Chianti Classico, Tuscany Region support for the Unesco candidacy

The Chianti Classico area is a treasure trove of cultural, economic and human values ​​and from today, thanks to this important agreement and the appreciated attention of the Tuscany Region, it will strengthen its cohesion aimed at their enhancement and protection.

Chianti Classico, agreement with Unicredit to support companies

"The Chianti Classico Wine Consortium remains active to provide support to member companies and offer diversified tools for accessing credit." Declares the President of the Consortium, Giovanni Manetti.

Fattoria Santo Stefano, excellent first scores by sector guides

The excellent positive scores conferred by critics Raffaele Vecchione of the winecritic.com guide and Tony Wood, of the tonywooditalianwine.com guide to the wines of Fattoria Santo Stefano di Greve in Chianti have been published in these days. "It is an award for the work we do every day to improve our wines", comments the Bendinelli family of Fattoria Santo Stefano

Chianti Colli Fiorentini, an evening of tasting in Florence

On 22 June, from 18.30 pm Leonardo Romanelli, food and wine critic and sommelier, will present the wines of the Chianti Colli Fiorentini at Le Pavoniere, Parco delle Cascine

Chianti Classico, the territory is also on the label

Important news from the Shareholders' Meeting of the Chianti Classico Wine Consortium: the list of the Additional Geographical Units (UGA) of the Black Rooster approved by a very large majority. 90% Sangiovese and only indigenous grape varieties for the Gran Selezione type.

Chianti Classico wine also for the summer, says the New York Times

“This is my wine for the summer: Chianti Classico”, Eric Asimov begins in the article This Summer, Make it Chianti Classico.

UN-IO Bio, eco-sustainable and Tuscan organic

The project was born from the union of two historic Tuscan cellars: Castelli del Grevepesa in Chianti Classico and the Vecchia Cantina di Montepulciano, an innovative path that unites not only many bell towers but also two denominations.

Il Magnifico 2021 Award, special mentions to Tuscan oils

The ninth edition of the event dedicated to oil crowned two products from the Bagno a Ripoli area: it is the oil of the Reto di Montisoni farm and that of the Ramerino farm.

Chianti Classico Collection 2021 becomes "Connection"

New formula for the presentation of the latest vintages of the Black Rooster to professionals: the event will be held in 6 cities in 5 different countries: on 20 and 21 May in Chicago, Florence, London and New York, on 22 and 23 June it is Munich's turn, to close with Tokyo on June 30th

"Chianti Lovers", the preview is back in the "Press Edition" version

On May 15 at the Fortezza Da Basso will take place the preview, reserved only for journalists, of the event promoted by the Chianti Wine Consortium and the Morellino di Scansano Protection Consortium, with 200 labels in technical tasting

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