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Fulin, the real Chinese cuisine in Florence

An immersive journey into the oldest culture and traditions of Cantonese cuisine

Steak Home, the "taste of time" is served

In the Florentine restaurant everything revolves around the Dry Aged steak, the evolution of meat in the "perfect maturation"

Beatrice Segoni, 30 years of emotions in the kitchen [VIDEO]

"The kitchen, like fashion requires creativity", in her restaurant in Florence the Chef tells me the main steps ...

Principe, the pure Syrah that is born on the Trasimeno [VIDEO]

Thanks to the 70 research and installation process that began in the years, today Cortona is inextricably linked to one ...

Good kitchen with a view close to Palazzo Vecchio

The cuisine is Tuscan with a touch of creativity, the 'Panorama Restaurants' restaurant with a view in the historic center of Florence

Steak, cured meats and sustainability: the winning recipe from Tuscani

The steakhouse is always among the first places in user reviews. Behind the success people and philosophy from ...

Gelato, in Florence the tropical sorbet welcomes the summer [VIDEO]

Giada Crafa and Tommaso Brilli, owners of Stickhouse Florence, presented the new sorbets, perfect to face the beautiful ...

When the Vino Nobile tells its beauty

Eight great harvests for the Carpineto company, an evening with the Nobile di Montepulciano in contact with history and ...

Morelli liqueurs, for dinner with taste and tradition

The "Fuori di Taste" event held at Olio Restaurant in Florence highlighted the products of the historic liquor factory ...

Biological and Biodynamic, in Florence two hundred exhibitors [VIDEO]

Firenze Bio confirms itself as an exhibition market a great opportunity for participation and discussion

W the Made in Italy and W Taste [VIDEO]

The numbers of the show dedicated to the excellence of taste are growing, which is increasingly appreciated by international operators

Ancient Grain Flour, the winning choice of bakers [VIDEO]

The number of bakers who choose Ancient Grain flours for their products is increasing significantly. TO...

Vintage and liqueur, Ronchi Pichi is back

A very special wine, with an ancient flavor, that the brand "Sparla and Gerardi" wanted to revive from the 2016.

Sangiovese 2.0, Chianti Classico and Brunello in comparison

Six producers and eighteen labels in a table comparing two territories with a single subject: the Sangiovese

Luenzo 2011, extraordinary olfactory sensations

During the last edition of food & wine in progress at the Stazione Leopolda in Florence I have the pleasure of meeting, ...

Savignola, in Greve in Chianti, the all-female startup

Piazza Matteotti in Greve in Chianti always has its charm, here is the pleasant restaurant of the Hotel del ...

Ice cream on a stick, the difference is in the bite

In Florence, StickHouse ice cream is good even in winter! In the ice cream parlor of Giada and Tommaso there are many very special tastes with ...

Food & Wine, many news from the world of food and wine

An edition of excellence that of Foood and Wine in Progress 2018, thousands of visitors who have tasted the many ...

The perfect dinner? Made with truffles with a capital T

The occasion is a really special dinner for "experts", journalists and food bloggers or simply gourmets, always ...

FATA, the pure Merlot that is born in the Chianti Classico

During the last event organized by the Associazione Viticoltori di Gaiole "Terre di Gaiole" held in the beautiful setting of the Ex Cantine Ricasoli ...

The good Made in Casentino extra virgin olive oil

A few kilometers from Florence, in a valley with enchanting landscapes, first-pressing oils with a fruity character are born ...

"Terre del Bruno", seven labels to be discovered

"Bruno was my grandfather, I dedicated the new farm labels to him". This is how Gianmarco Diddi, young ...

Mugello Excellence: at Palazzo dei Vicari medieval traditions, gastronomy and sport

Palazzo dei Vicari in Scarperia returns to host the party that celebrates Mugello excellence, an event where ...

Pratesi, the Carmignano wine from 1875

Bright and brilliant ruby ​​red, fruity and dry in the mouth, the Barco Reale is certainly a wine that ...

Colorino IGT, an intense wine to drink in company

I meet Maria Giulia during the last Vinitaly, and while I sit in her cozy stand, I immediately get struck by ...

San Giorgio a Lapi, innovation has origins in the past

Inside the Chianti stand during the last Vinitaly we meet our friend Luca Simoni who with his brothers 4 ...

Iris, the flower with a thousand faces also protagonist in the kitchen

Since the time of the Egyptians the qualities in the field of perfumery, cosmetics and medicine were appreciated: in ...

Goat's cheese: good, artisan and Tuscan

The Caprine Farm was born in 2016, but it is in the university classrooms of Milan that the ...

Pruneti, the Chianti Classico PDO Riparte gives you a Tuscan variety

"We want to rebuild the olive groves on the territory, starting from our varieties", Gionni Pruneti, new president of the Chianti DOP Consortium ...

Fattoria Montecchio, two new "highly selected" blends

The Bordolese Demi is new and elegant, the two bottles are also available in a gift box. "This project that is born ...

Goodness at KMØ Made in Mugello’s news

During the last edition of the Taste 13 in Florence, we went to discover the new products at KMØ Made in ...

Taste 13, food Made in Italy

Taste 2018 is the best of Italian food lifestyle, this year with a special focus on foraging. "It's a...

MIX 36, research and innovation in Sangiovese

Ruby red in color, red fruits, violet, austere spices on the nose, it is fresh on the palate, characterized by ...

Grand Mugello Day 2017, the party at the Palazzo dei Vicari

With the "Settello", knife that celebrates the 700 years of the knives tradition of scarperia, the mayor Federico ignesti cuts ...

M, the Merlot born in Impruneta

Merlot reaches its best results in Northern Italy, with light and slightly fruity wines. To the past...

The "Vegano" Scrub is born from IRIS

The rhizome of IRIS has been used in perfumery and in the distillery since ancient times. Peeled by hand and dried ...

The Estrusco, the Supertuscan of international scope

80% Cabernet Sauvignon and 20% Sangiovese, we say that this blend could at first distance the connoisseurs of the classics ...

May flower, even more floral

Tuscany is a region notoriously dedicated to the production of red wine, but together with the whites of Bolgheri and ...

Taste 12, my 5 top tastes

The appointment for gourmands, for flavor climbers and gourmets, Taste 12 in Florence is confirmed ...

Grappa Dinner, an exclusive and "spiritorsa" tasting

The meeting between the Tuscan cuisine (the good one) and the Trentino grappa from the Tutela Grappa di Trentino institution was ...

Poggiotondo, a "contemporary" wine

During Food & Wine in Progress, held at the Stazione Leopolda in Florence, 2 friends Luca Barelli and Carlotta Andrea ...

Mammolo, the scent of grapes its pleasantness

During Food & Wine in Progress, held at the Stazione Leopolda in Florence, I have the pleasure of tasting a wine ...

Pecorino di Rocca seasoned under hay

Among the many products present at Food and Wine 2016 I have the pleasure of discovering Pecorino di Rocca ...

White truffle and Chianti Classico, immediately love

The year of the 300th anniversary of the Chianti Classico closes with a new marriage of excellence: the wines of the Gallo ...

Vin Santo del Chianti, as tradition wants

The charm of rediscovering the old Tuscan traditions is unparalleled, and it happened again during the event "Vino è" ...

Sera Rosa, the Sangiovese rosé

Sera Rosa is a fresh savory wine, with pleasant floral notes, balanced and persistent, an ideal wine also for ...

Priscus, the wine refined in terracotta

During the tasting "Vino è" held in Florence at the Stazione Leopolda, attention is drawn to small amphorae in ...

Grand Mugello Day 2016, Made in Italy excellence cheese

The Palazzo dei Vicari in Scarperia was a splendid setting for the 6 ° Gran Mugello Day, the annual event that ...

Fattoria il Palagiaccio, milk and cheese from Mugello

The historic Palagiaccio farm represents the continuity in tradition both in the breeding of cattle and for the dairy production of ...

Good artisanal and organic beer

Craft beer has experienced a real boom in recent years, many small breweries that transform materials ...

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