Sunday, April 5, 2020

Between schools and taverns, Cordon Bleu haute cuisine is renewed [VIDEO]

From 19 February to 22 April it will be possible to attend 10 haute cuisine lessons in collaboration with the Osteria di Passignano. The program.

in evidence

From Verdi to Puccini: the great archive recordings of May in free streaming with #noisiamoilmaggio

The fourth week of online broadcasts opens with a tribute to the two great composers in three historic editions with Mario Del Monaco protagonist. Also scheduled are the replicas of the concerts directed by Riccardo Muti and Zubin Mehta. The complete calendar.

"It will be all right", the emotional video of Dynamo Camp [VIDEO]

The video made with the staff and children of the center of excellence located in the Pistoia mountains, has as its soundtrack the song by the singer-songwriter Nesli - "Andrà Tutto Bene"

Pitti sledges in September, Taste in 2021

Edition n.15 of Taste canceled and rescheduled for 2021. Pitti Filati date confirmed

Remaschi: "Buy Tuscan agri-food products"

The invitation of the regional councilor for agriculture
- Advertisement -

Today the kitchen is everywhere, on the radio, on TV, on the web; Show Cooking rages in every form, creating in many kids a desire: to become a chef and maybe a star.

"Everyone wants to come and try to be a" starred "chef, that's wrong," he explains Marcello Crini, director ofOsteria di Passignano - the restaurant is a complexity, you have to be careful not only to create a fashion movement but you have to actually try to convey a passion, this is very important because the fashion ends up at a certain moment ".

And yes, because working in the kitchen is not a show, but hard work, in Florence for over 30 years the Haute cuisine school Cordon Blue, which today, thanks also to the collaboration with the Osteria di Passignano, renews its courses: cooking at low temperatures, food at km 0, but also a path of rediscovery of aromatic herbs.

"Herbs that will take us to the fields," he says Gabriella Mari, director of the Cordon Bleu Cooking School - and they will use a lesson so this is also a return to the past, even to prehistory, and that is to use what the fields give us naturally ”.

The new cooking course course Between School and Osteria, contemporary Tuscan cuisine will be articulated in 10 lessons, will be dedicated to the covering of various culinary landscapes, starting from the dishes that made the history of the Osteria di Passignano, to discover the most authentic meaning of modern cuisine.

"Respect the territory, respect the products and use what surrounds us. - he is keen to point out Duccio Pistolesi, chef at the Osteria di Passignano - Being modern doesn't necessarily mean ordering a product from a merchant on the other side of the world but being modern to discover a product that is just around the corner, maybe behind your house and modernity means going to look for it, find it, taste it and discover the flavor that comes out of the earth ".

Classes will all be held at the School in Via Giusti 7 in Florence, with the exception of the 18 March and 18 April classes which will take place at the Fonte de Medici Cooking School, born from the collaboration between Agriturismo, Osteria di Passignano and Kitchenaid.

Below is the complete calendar:

1 lesson Wednesday 19 February - HISTORICAL DISHES OF THE OSTERIA teachers: Chef Nicola Damiani / Chef Duccio Pistolesi (Cordon Bleu Florence School)

2 lesson Wednesday 26 February - LOW TEMPERATURE teachers Chef Guido Mori / Chef Duccio Pistolesi (Cordon Bleu Florence School)

3 lesson Wednesday 4 March - CHEESE teachers: Chef Francesco Beatini / Chef Duccio Pistolesi (Cordon Bleu Florence School)

4 lesson Wednesday 11 March - FRESH PASTA Chef Nicola Damiani / Chef Duccio Pistolesi (Cordon Bleu Florence School)

5 lesson Wednesday 18 March - FISH AND CRUSTIVES Chef Nicola Damiani / Chef Duccio Pistolesi (at the Fonte de Medici Cooking School - Osteria Badia a Passignano)

6 lesson Wednesday 25 March - CHOCOLATE Pastry Chef Alvise Aiolo / Chef Duccio Pistolesi / Rudy Cerri Sales Manager, Amedei Italy (Cordon Bleu School, Florence)

7 lesson Wednesday 1 April - VEGETARIAN AND VEGAN GOURMET Chef Nicola Damiani / Chef Duccio Pistolesi (Cordon Bleu Florence School)

8 lesson Wednesday 8 April - PRIMIZIE DI CARNE Chef Nicola Damiani / Chef Duccio Pistolesi (Cordon Bleu Florence School)

9 lesson Wednesday 15 April - OSTERIA CONTEMPORARY DISHES Chef Nicola Damiani / Chef Duccio Pistolesi (Cordon Bleu Florence School)

10 ° lesson Saturday 18 April 14 hours: 30 HERBAL COLLECTION with Dr. Franco Lodini and Chef Duccio Pistolesi (at the Fonte de Medici Cooking School - Osteria Badia a Passignano)

Wednesday April 22 18 hours: 30 Dinner with visit to the Winery at the Osteria di Passignano.

- Advertisement -
- Advertisement -

Latest Articles

From Verdi to Puccini: the great archive recordings of May in free streaming with #noisiamoilmaggio

The fourth week of online broadcasts opens with a tribute to the two great composers in three historic editions with Mario Del Monaco protagonist. Also scheduled are the replicas of the concerts directed by Riccardo Muti and Zubin Mehta. The complete calendar.

Homemade bread, an ancient recipe

Bread prepared with sourdough has an unmistakable aroma and flavor. Here is the version of Valeria Cavallini.

After Bagno a Ripoli even in the Chianti masks at home

The mayors of the Municipalities of Chianti: "each aid contains a protective device to be used outside the home to avoid contact and try to minimize the possibility of contagion"
Milko Chilleri
Milko Chilleri
Journalist and VideoReporter, my first companions video and music, mixed to the certainty that the sound and the image can talk to everyone.
%d Bloggers have clicked Likes for this:

By using the site, you agree to use our cookies. more information

Dear User, with this document and in compliance with art. 13 of the Regulation (EU) 2016 / 679 (hereinafter referred to as "GDPR") You are provided with information relating to the processing of your personal data carried out on this Website. HOLDER OF THE TREATMENT. The data controller is Chianti Multi Service Srl, with registered offices in 50012 Bagno a Ripoli, Via Chiantigiana, 103 / 103A, tax code and VAT number 04838940486, e-mail tel. 0550163423 (hereinafter only "Owner") TYPES OF DATA COLLECTED AND PROCESSED. This website acquires and processes the following personal data: Navigation data The computer systems and software procedures used to operate this website acquire, during their normal operation, some personal data whose transmission is implicit in the use of Internet communication protocols. This category of data includes: IP addresses, the type of browser used, the operating system, the domain name and the addresses of websites from which access was made, information on the pages visited by users within of the site, the access time, the permanence on the single page, the analysis of the internal path and other parameters relating to the operating system and the user's IT environment. Additional data categories This is all the personal data provided by the visitor through the site, for example, by writing to an e-mail address indicated in the appropriate section on the website to request information or by calling the telephone numbers to get a contact direct with the Owner. Cookies The detailed information of the cookies used by the website are reported in the appropriate information at the bottom of this document. PURPOSE AND LEGAL BASIS OF THE TREATMENT. The data collected is processed for the following purposes: (a) to allow the Data Controller to respond to requests for information received by e-mail or by telephone; due to the legitimate interest of the latter to guarantee an effective feedback service to the customer or potential customer; (b) allow the user a correct use and browsing of the site due to the legitimate interest of the Data Controller to provide an adequate and correct service through its website or the user's consent. DATA ADDRESSEES. The aforementioned data will not be disseminated and may be communicated, in addition to the employees and collaborators of the Data Controller, to the company responsible for the management, maintenance and control of the website. This person may view the data only for the purposes indicated above or to prevent or ascertain any cyber attacks on the website. RIGHTS OF THE INTERESTED PARTY Finally, we remind you that at any time, by sending a communication to the Data Controller at the aforementioned address, in the presence of the legal requirements, you can exercise access and obtain the cancellation, updating, rectification and limitation and the integration of personal data concerning him, as well as exercising all the rights provided by Chapter III of the GDPR and national laws in the areas of their competence, if the conditions are met. You can also receive your personal data in a structured format, commonly used and readable by an automatic device. In accordance with the provisions of art. 77 of the Regulation, may lodge a complaint with the competent Data Protection Supervisory Authority if it considers that your rights have been violated. If the processing is based on our legitimate interest, finally, in application of the provisions of art. 21 of the Regulations, oppose the processing at any time for reasons related to your particular situation. COOKIE INFORMATION GENERAL COOKIE DEFINITION. Cookies are packets of information sent by a web server (eg the site) to the user's Internet browser, which is automatically stored on the computer and automatically returned to the server each time the site is accessed. By default, almost all web browsers are set to automatically accept cookies. Typically cookies can be installed: (a) directly by the owner and / or manager of the website (cd first-party cookies); (b) from outsiders to the website visited by the user (cd third-party cookies). Unless otherwise specified, please note that these cookies fall under the direct and exclusive responsibility of the same manager. Further information on privacy and their use can be found directly on the websites of the respective operators. TYPES OF COOKIES. This website may use, also in combination with each other, the following types of cookies classified according to the indications of the Privacy Guarantor and of Opinions issued within the European framework by the Working Group pursuant to art. 29 of the GDPR: Session, are cookies that are not stored permanently on the user's computer and are deleted when the browser is closed, they are strictly limited to transmitting session identifiers necessary to allow a safe and efficient exploration of the site avoiding the use of other IT techniques potentially prejudicial to the privacy of users' browsing. Persistent cookies are stored on the computer's hard drive until they expire or are canceled by users / visitors. Through persistent cookies, visitors who access the site (or any other users using the same computer) are automatically recognized at each visit. Visitors can set the computer's browser to accept / reject all cookies or display a warning whenever a cookie is proposed, in order to evaluate whether to accept it or not. The user can, however, modify the default configuration and disable cookies (ie block them definitively), setting the highest level of protection. Technicians, cookies are used to authenticate, to take advantage of multimedia contents such as flash player or to allow the choice of the navigation language. In general it is therefore not necessary to acquire the user's prior and informed consent. This also includes cookies used to statistically analyze accesses / visits to the site only if used exclusively for statistical purposes and by collecting information in aggregate form. Non-technical, they are all cookies used for profiling and marketing purposes. Their use on the users' terminals is forbidden if they have not been properly informed before and have not given a valid consent in this respect according to the opt-in technique. These types of cookies are, in turn, groupable according to the functions they perform in: Analitycs. they are cookies used to collect and analyze statistical information on accesses / visits to the website. In some cases, associated with other information such as credentials entered for access to restricted areas (your e-mail address and password), they can be used to profile the user (personal habits, sites visited, content downloaded, types of interactions carried out, etc.). Widgets, all the graphic components of a user interface of a program fall into this category, which aims to facilitate the user in the interaction with the program itself. By way of example, cookies are facebook, google +, twitter cookies. Advertsing, cookies used to advertise on a site fall into this category. Google, Tradedoubler fall into this category. Web beacons, this category includes code fragments that allow a website to transfer or collect information by requesting a graphic image. Websites can use them for different purposes, such as the analysis of the use of websites, control activities and reporting on advertising and the personalization of advertising and content. MANAGEMENT / DISABLING OF COOKIES. In some browsers it is possible to set the rules for managing cookies, an option that offers more precise control over your privacy. This means that you can disable the cookies used by this site or make a specific choice for each of them. Below we indicate the pages where the instructions for disabling Cookies for the most popular browsers are shown: Internet Explorer Firefox Safari Chrome Opera CHANGES TO PRIVACY AND COOKIE INFORMATION The possible entry into force of new sector regulations, as well as the constant examination and updating of the services provided to the user, could lead to the need to modify the methods and terms described in this Privacy and cookie policy. It will therefore be possible for this document to change over time. We therefore invite you to consult this page periodically. The Owner will publish any changes to this Privacy and Cookie Policy. The previous versions of this Notice will, in any case, be archived to allow consultation. Chianti Multi Service Srl