Sunday, September 27, 2020
In the glass, the 2017 vintage in Montepulciano: wines of good balance despite the hot season. Andrea Rossi (president of the Vino Nobile consortium) "The challenge will be to bring the name to its sustainability certification"
2020 was the first preview for the new president Irina Guicciardini Strozzi. In the glass, the 2019 vintage presents itself with great potential, beautiful confirmations from 2018 and reserves.
At the # ccc20, good confirmations for the 2016 reserves and excellent prospects for the 2018 vintage. The Grand Selections stand out for their pleasantness and character
122 companies and almost 500 labels, the 2019 vintage presents great prospects, the distinctive characteristics of the many territories emerge from the reserves
The United States and Germany are confirmed as the greatest lovers of regional Doc and Docg, importing over 50% of total exports, but the Far East gains market share.
The great tradition of our historic wine production, the cuisine of the villages, the ancient professions, combined with the evolution of this economic sector, are also a crucial resource for tourism in Tuscany.
From 19 February to 22 April it will be possible to attend 10 haute cuisine lessons in collaboration with the Osteria di Passignano. The program.
The event also saw the awarding of the Latti da Mangiare 5.0 contest, the absolute winner Sisty Consu, of the I Biscotti della Zia blog
The village of Greve in Chianti is confirmed as the territory where quality and structure wines are born, even in difficult years like the 2017
The year was presented during the 2019 edition of "Vignaioli di Radda" at the Casa del Chianti Classico
Firenze Bio confirms itself as an exhibition market a great opportunity for participation and discussion
The numbers of the show dedicated to the excellence of taste are growing, which is increasingly appreciated by international operators
About 50 the companies taking part in the 2019 preview, the vintage is fresh and fruity, the reserves are warm and structured. Beautiful surprises from Nobles in purity.
From the new years emerge farsighted productive choices. The native vines are also valued
The 2018 promises to be a vintage with good potential, excellent confirmation from the 2016 reserves
Ten consortia of Tuscany reviewing the Fortezza da Basso in Florence, the new vintages but also the reserves and the first previews.
Wine and restaurants meet every day, they live a symbiotic relationship without which neither would be the same. If it is true that the world of catering has always been considered as one of the commercial outlets ...
An edition of excellence that of Foood and Wine in Progress 2018, thousands of visitors who tasted the many wines at the tasting counters as well as the rich panorama of proposals dedicated to food. "An important response from the public - comments the President ...
Great turnout of the public at the first edition of "Terre di Gaiole" the event organized by the Gaiole winemakers association that brings the labels of one of the historic towns of Chianti Classico for tasting. "In Gaiole we have the most diverse expressions of the denomination" ...
Palazzo dei Vicari di Scarperia returns to host the party celebrating Mugello's excellence, an event where medieval traditions, gastronomy, sport and body care meet, the only common thread is good milk. "This party that is now repeated ...
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