Sunday, May 31, 2020
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Vallepicciola, special the Grand Selection 2016 [VIDEO]

At the Four Season in Florence, tasting of 12 company labels. The matching menu prepared by chef Vito Mollica is impeccable

Canaiolo Bianco, rediscovered and vinified in Rufina [VIDEO]

In the 2002, thanks also to the University of Florence, we begin a search to clone the Chianti Rufina vines. In 2012 the first harvest of this ancient Tuscan vine

Principe, the pure Syrah that is born on the Trasimeno [VIDEO]

Thanks to the 70 research and plant development that began in the years, today Cortona is inextricably linked to one of the most well-known French vines: Syrah

San Giorgio a Lapi, the real success is the family [VIDEO]

Luca Simoni: "Italy's strength is union in our diversity"

Pasquino, the Great Selection of Fattoria Montecchio [VIDEO]

Presented during the last Vinitaly, two vinifications of the same Sangiovese, in steel and terracotta, which are then found in the bottle.

Vin Santo, the gem of Chianti Classico [VIDEO]

Seminars, events and comparisons, the Chianti Classico Wine Consortium is committed to the promotion and enhancement of sweet Chianti wine, an authentic Tuscan excellence.

Ancient Grain Flour, the winning choice of bakers [VIDEO]

The number of bakers who choose the Grani Antichi flours for their products is significantly increasing. In Florence, the Peter Pan artisan oven combines it with mother yeast.

Luenzo 2011, extraordinary olfactory sensations [VIDEO]

During the last edition of food & wine in progress at the Stazione Leopolda in Florence, I have the pleasure of meeting, Marialuisa Cesani, daughter of Vincenzo, ...

FATA, the pure Merlot born in the Chianti Classico [VIDEO]

During the last event organized by the Gaiole Winery Association "Terre di Gaiole" carried out in the beautiful setting of the Ex Cantine Ricasoli in Gaiole in Chianti, I ...

The good Made in Casentino extra virgin olive oil [VIDEO]

A few kilometers from Florence, in a valley of enchanting landscapes are born oils of the first pressing with a fruity and decisive character. A passion that ...

Pratesi, the Carmignano wine since 1875 [VIDEO]

Bright and bright ruby ​​red in color, fruity and dry in the mouth, the Barco Reale is definitely a wine that makes you drink well, in ...

Colorino IGT, the intense wine to drink with friends [VIDEO]

I meet Maria Giulia during the last Vinitaly, and while I sit in her cozy stand, I am immediately struck by a dark label with the ...

San Giorgio a Lapi, innovation has origins in the past [VIDEO]

Inside the Chianti stand during the last Vinitaly we meet the friend Luca Simoni who with his 4 brothers carries forward the healthy culture ...

Fattoria Montecchio, two new “highly selected” blends [VIDEO]

The Bordolese Demi is new and elegant, the two bottles are also available in a gift box. "This project that was born with the planting of the new vineyards made ...

Many "goodness" at KMØ, the Made in Mugello news [VIDEO]

During the last edition of the Taste 13 in Florence, we went to the discovery of the new KMØ Made products in Mugello of the historic Palagiaccio Farm, ...

Lorenzo Massart, "in Tuscany Sangiovese must be made!" [VIDEO]

Every year in the estate of Poggiotondo in Subbiano (AR) we celebrate the magic moment of the harvest, Cinzia and Lorenzo open their company to enthusiasts, ...

MIX 36, research and innovation in Sangiovese [VIDEO]

Ruby red in color, red fruits, violet, austere in the nose, fresh on the palate, characterized by a good acidity and ...

M, the Merlot born in Impruneta [VIDEO]

The Merlot perhaps achieves its best results in Northern Italy, with light and slightly fruity wines. In the past Vinitaly I could taste a ...

The “Vegan” Scrub is born from IRIS [VIDEO]

The rhizome of IRIS has been used in perfumery and distillery since ancient times. Hand-peeled and dried, the rhizome develops perfume, fixing ...

The Etruscan, the international Supertuscan [VIDEO]

80% Cabernet Sauvignon and 20% Sangiovese, let's say that this blend could in the first instance remove the admirers of the classic Tuscan, who love the roughness ...


Lorenzetti's painted cross, way to restoration

At the end of the intervention, the work will be relocated to Room 7 of the Pinacoteca, with other works by Ambrogio Lorenzetti, known above all as the Painter of Good Government in the Palazzo Pubblico of Siena.

Long live Italy: the Gallo Nero is painted with the Italian flag

Phase 2 of the health emergency, restaurants reopen: the message of the Chianti Classico producers to the catering of the Bel Paese

Trattoria Antica Calcinaia, the return is full of news

From today 23 May the beautiful restaurant in San Casciano Val di Pesa will reopen. Waiting for customers, tables also in the garden and new gastronomic creations by chef Paino

Phase 2, the monuments of the Florence Cathedral reopen

With compulsory reservation, until the end of May the Cathedral, the Baptistery, Giotto's Bell Tower and the Museum of the Opera del Duomo will be free of charge.

Doc Maremma Toscana, modification of the specification approved

The grapes for the production of the Red and White types have been modified and the mention Reserve has been added for both types
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