Historic Palagiaccio Farm

2019 vintage, a great vintage for Chianti DOCG is expected

Busi (Chianti Wine Consortium): "Excellent quality thanks to the favorable climate and the investments made"

Vino Nobile di Montepulciano, the label "Toscana" on the label

Green light from the Region to modify the specification of Vino Nobile, Rosso and Vinsanto

Valentino Tesi, best Tuscan Sommelier 2019

Square of honor for Simone Vergamini while on the third step of the podium Luca Matarazzo ...

Tourism, growing in the Chianti wine area

Councilor Stefano Ciuoffo: "Merit of an increasingly structured offer"

Cerreto Guidi, last days to register for "Rubino Mediceo 2019"

Companies wishing to participate in the selection of the wine competition, must register by Saturday 22 June 2019 on the site ...

Chianti wine leader in the European market

Excellent results according to the Wine Monitor Nomisma research for the Chianti Wine Consortium presented in Milan at the Blue Room ...

Buywine and Previews of Toscana 2020, here are the dates

BuyWine will be held at the 7 and 8 February 2020 at Fortezza while PrimAn Preview, the inauguration of the week of ...

Consorzio Vino Nobile di Montepulciano, Andrea Rossi is the president

The Council also appointed the two Vice Presidents, Susanna Crociani (Crociani Company) and Luca Tiberini (Azienda Tiberini)

Chianti Valvirginio, the labels that pay homage to historic football

Colli Fiorentini Wine Cellar dedicates a limited edition of Chianti bottles to the four colors. President Baragli: "Un ...

The Black Rooster is in excellent health

Increasing production, constant prices, Great Selection with positive sign + 19%: Chianti Classico is firm in the world of ...

BuyFood, the chain of food made in Tuscany is growing

Great success in Siena for the first edition of the international showcase dedicated to the Dop, Igp and Agriqualità products of ...

Vernaccia, Irina Guicciardini Strozzi at the head of the Consortium

After Letizia Cesani, another woman will be president of the Tuscan white denomination

BuyFood Toscana, the showcase of agri-food excellence

On Friday 7 June in Siena the first edition of the event dedicated to the best DOP and ... products will take place

Pecorino Toscano DOP, the Region alongside the Consortium

2018 economic data and first edition of 'Open Dairy'. These were the topics at the center of the press conference

Mugello, the best tortello from Vicchio

The first Challenge of Tortello held in Scarperia was won by chef Cristian Borchi. But it was a ...

Cantiniere Award, the best of the year awarded to Montepulciano

Andrea Della Lena is the winner of the competition promoted by the Consorzio del Vino Nobile di Montepulciano which awards a ...

Lido di Camaiore, back "Fine Wines - Terre d'Italia"

Besides 400 wines from all over Italy, the 19 and the 20 may be tasted at Una Esperienze (Versilia Lido). There...

Rosso Morellino, the event dedicated to DOCG is back

On Monday 13 May in Scansano the event organized by the Protection Consortium with many important events

Craft Show, Grape and Peposo Festival

On Saturday 27 April the renowned event and the famous Impruneta dish are celebrated at the Fortezza

Consorzio del Chianti, ready to invest one million euros for the promotion

Giovanni Busi urges the Tuscany Region as it serves public notices for the allocation of community resources (OCM)

Enolia, the Penitent is a protagonist thanks to Pasquale Lisanti

The 28 Aprile in Seravezza the Chef of the restaurant Villa La Bianca in Camaiore will dedicate a dish to the renowned ...

"Trastulli Toscani", the region is told through the typical sweets

Eleven videos and a contest to enhance Tuscany thanks to traditional desserts

Orcia Wine Festival, on the Via Francigena to discover the Doc

From the 25 to the 28 April in San Quirico d'Orcia (Si) the great event dedicated to the wines of the denomination returns ...

Chianti Classico, new trends in wine tourism

A survey conducted by the Consortium on member companies reveals a somewhat different profile of the enotourist visiting the territory of ...

Chianti Wine Consortium at Vinitaly with more than 230 tasting labels

The President Busi: “this year there are many companies that are appearing for the first time at the Salone, also important ...

From Opera Wine to Vinitaly, the Chianti Classico protagonist in Verona

The wines of the Black Rooster present at the prestigious event organized by Vinitaly International in collaboration with Wine Spectator, for ...

Chianti Colli Fiorentini, at Vinitaly with more and more organic companies

From the 7 to the 10 April the Consortium for the protection of the denomination from the heart of Tuscany will be in Verona, between ...

The Hundred Minister passionate about Black Rooster

In ProWein the meeting with Manetti, president of the Consorzio Chianti Classico

ProWein, haute cuisine goes to the discovery of the Black Rooster

The German market in the 2018 has absorbed 8% of the production of the Black Rooster, and now the goal is growth, ...

BuyFood Toscana in Siena, via the announcement to participate

A maximum of 50 selected Tuscan companies from the agri-food sector that sell DOP or certified products can participate in the event.

"Firenze Bio", Tuscany focuses on organic farming

200 exhibitors present at the fair that opens tomorrow at the Fortezza da Basso

ProWein, the Chianti Colli Fiorentini flies to Germany

From the 17 to the 19 March, the Protection Consortium will be among the protagonists of the German fair

Taste 2019, part of the show of excellence of taste

From 9 to 11 March opens in Florence the Italian salon of eating well

Vino Nobile di Montepulciano, a short film celebrating the Docg

The Tuscan name lands on the big screen: a short film will air on the Gambero Rosso Channel to promote ...

Morellino di Scansano in Chianti Lovers: together we go far

The kermesse that saw the participation of Morellino di Scansano has successfully closed

Anteprima Vino Nobile di Montepulciano: over 3mila in Fortezza

Thursday the 2018 stars and a climate conference with the meteorologist Guido Guidi

Vernaccia di San Gimignano, smile the data of the 2018 harvest

Good quality of the 2018 harvest, excellent quantity, with an increase in production of 25% compared to 2017 ...

CCC19, Il Gallo Nero presents its new years

The 11 and the 12 February returns to the Leopolda Station of Florence the "Collection" of the Chianti Classico for ...

Wine, the appeal of the Consorzio del Chianti

"We also start experimenting with mushroom-resistant vines in Tuscany with courage"

BuyWine 2019, 200 Buyers from 44 countries coming to Florence

The biggest showcase dedicated to DOCG, DOC and IGT wines made in Tuscany sees this year 215 Tuscan wineries ...

Airport, a bottle of Chianti bottles to say Yes to Vespucci

The choreography with over 1.500 bottles of a winery in favor of the new runway at the Florentine airport

Chianti wine king of social media, is the second most popular among the Italian PDO and IGP

In a year more than 117mila mentions, especially on Instagram, according to the ranking of Qualivita and Ismea. The...

12 February, the Chianti Classico Collection opens to the public

For the first time the "Collection" opens its doors to the final public who will be able to taste the wines of 197 ...

Tirreno CT, 39 edition dedicated to training

From the 24 to the 27 February 2019 at Carrara Fiere the event dedicated to Italian hospitality workers returns

Previews of Tuscany, back the week of the best wine

The complete program of the previews of the Tuscan consortiums: Chianti, San Gimignano, Carmignano, Montalcino, Montepulciano etc ... a week for connoisseurs.

#tavola25, the Great Kitchen of JRE for Under 25

The initiative designed to bring young people closer to the author's kitchen by breaking down the price barrier, is now operational

First of the year in the name of food and wine at the MAEC of Cortona

The long-awaited New Year event returns in the magnificent scenery of the Etruscan Academy Museum and the City of ...

Tuscany at the top of enogastronomic tourism

The most desired region as a food and wine destination by Italian tourists is Tuscany: this is what emerges from the "Report on ...

Morellino di Scansano, available from January the 2018 vintage

There is great excitement in the Maremma for an important innovation, which will allow in an extraordinary way to one of the historical names ...

Antica Macelleria Falorni, the PGI Finocchiona recognized as Italian excellence

This is a very important recognition for the Grevigiana company that for over 200 years produces in the ...

Posts Navigation

Enjoy Chianti