Giulio Gambelli Award 2020, applications open
The award promoted by Aset and Igp dedicated to the best winemaker Under 40 whose wines are inspired by the master ...
Powdered wine and blueberry Chianti, the colossal web scam
"we have taken steps to eliminate the violations and frauds that damage the Chianti brand in the world", comments the president ...
Gallo Nero, elected King of Tuscany by the critics
Great success for the Chianti Classico, the most awarded denomination of the Tuscan landscape.
First test bed at I Balzini for the new Sommelier Ais of Florence
Sixth edition of the I Balzini Scholarship for the new Sommelier Ais of the Florence delegation, the ...
Grosseto, taste is the protagonist with "Italian Taste Experience"
The exhibition scheduled from 25 to 27 October in the exhibition center is dedicated to local food and wine excellences and ...
Peposo Day, in Impruneta wins the Rione delle Fornaci
Like every year, the Districts challenged each other in the kitchen cooking the traditional Impruneta dish
49 ° Chianti Classico Expo toasts the record
The mayor Paolo Sottani: "a story that is consolidated in the sign of the culture of wine and the identity of Chianti ...
In Florence the great wine brands reward Burton Anderson
The event was also an opportunity to take stock of Italian wine exports from the 80 years to today with support ...
Chianti wine is sweetened and gives a nod to the markets
The modification of the specification concerns the maximum residual sugar affects the maximum sugar residue. Giovanni Busi: "A process of ...
Kyle Award for the most anti-conformist food and wine journalist under 35
Applications must be received by the 20 September office, recognition will take place in the autumn
2019 vintage, a great vintage for Chianti DOCG is expected
Busi (Chianti Wine Consortium): "Excellent quality thanks to the favorable climate and the investments made"
Vino Nobile di Montepulciano, the label "Toscana" on the label
Green light from the Region to modify the specification of Vino Nobile, Rosso and Vinsanto
Valentino Tesi, best Tuscan Sommelier 2019
Square of honor for Simone Vergamini while on the third step of the podium Luca Matarazzo ...
Tourism, growing in the Chianti wine area
Councilor Stefano Ciuoffo: "Merit of an increasingly structured offer"
Cerreto Guidi, last days to register for "Rubino Mediceo 2019"
Companies wishing to participate in the selection of the wine competition, must register by Saturday 22 June 2019 on the site ...
Chianti wine leader in the European market
Excellent results according to the Wine Monitor Nomisma research for the Chianti Wine Consortium presented in Milan at the Blue Room ...
Buywine and Previews of Toscana 2020, here are the dates
BuyWine will be held at the 7 and 8 February 2020 at Fortezza while PrimAn Preview, the inauguration of the week of ...
Consorzio Vino Nobile di Montepulciano, Andrea Rossi is the president
The Council also appointed the two Vice Presidents, Susanna Crociani (Crociani Company) and Luca Tiberini (Azienda Tiberini)
Chianti Valvirginio, the labels that pay homage to historic football
Colli Fiorentini Wine Cellar dedicates a limited edition of Chianti bottles to the four colors. President Baragli: "Un ...
The Black Rooster is in excellent health
Increasing production, constant prices, Great Selection with positive sign + 19%: Chianti Classico is firm in the world of ...
BuyFood, the chain of food made in Tuscany is growing
Great success in Siena for the first edition of the international showcase dedicated to the Dop, Igp and Agriqualità products of ...
Vernaccia, Irina Guicciardini Strozzi at the head of the Consortium
After Letizia Cesani, another woman will be president of the Tuscan white denomination
BuyFood Toscana, the showcase of agri-food excellence
On Friday 7 June in Siena the first edition of the event dedicated to the best DOP and ... products will take place
Pecorino Toscano DOP, the Region alongside the Consortium
2018 economic data and first edition of 'Open Dairy'. These were the topics at the center of the press conference
Mugello, the best tortello from Vicchio
The first Challenge of Tortello held in Scarperia was won by chef Cristian Borchi. But it was a ...
Cantiniere Award, the best of the year awarded to Montepulciano
Andrea Della Lena is the winner of the competition promoted by the Consorzio del Vino Nobile di Montepulciano which awards a ...
Lido di Camaiore, back "Fine Wines - Terre d'Italia"
Besides 400 wines from all over Italy, the 19 and the 20 may be tasted at Una Esperienze (Versilia Lido). There...
Rosso Morellino, the event dedicated to DOCG is back
On Monday 13 May in Scansano the event organized by the Protection Consortium with many important events
Craft Show, Grape and Peposo Festival
On Saturday 27 April the renowned event and the famous Impruneta dish are celebrated at the Fortezza
Consorzio del Chianti, ready to invest one million euros for the promotion
Giovanni Busi urges the Tuscany Region as it serves public notices for the allocation of community resources (OCM)
Enolia, the Penitent is a protagonist thanks to Pasquale Lisanti
The 28 Aprile in Seravezza the Chef of the restaurant Villa La Bianca in Camaiore will dedicate a dish to the renowned ...
"Trastulli Toscani", the region is told through the typical sweets
Eleven videos and a contest to enhance Tuscany thanks to traditional desserts
Orcia Wine Festival, on the Via Francigena to discover the Doc
From the 25 to the 28 April in San Quirico d'Orcia (Si) the great event dedicated to the wines of the denomination returns ...
Chianti Classico, new trends in wine tourism
A survey conducted by the Consortium on member companies reveals a somewhat different profile of the enotourist visiting the territory of ...
Chianti Wine Consortium at Vinitaly with more than 230 tasting labels
The President Busi: “this year there are many companies that are appearing for the first time at the Salone, also important ...
From Opera Wine to Vinitaly, the Chianti Classico protagonist in Verona
The wines of the Black Rooster present at the prestigious event organized by Vinitaly International in collaboration with Wine Spectator, for ...
Chianti Colli Fiorentini, at Vinitaly with more and more organic companies
From the 7 to the 10 April the Consortium for the protection of the denomination from the heart of Tuscany will be in Verona, between ...
The Hundred Minister passionate about Black Rooster
In ProWein the meeting with Manetti, president of the Consorzio Chianti Classico
ProWein, haute cuisine goes to the discovery of the Black Rooster
The German market in the 2018 has absorbed 8% of the production of the Black Rooster, and now the goal is growth, ...
BuyFood Toscana in Siena, via the announcement to participate
A maximum of 50 selected Tuscan companies from the agri-food sector that sell DOP or certified products can participate in the event.
"Firenze Bio", Tuscany focuses on organic farming
200 exhibitors present at the fair that opens tomorrow at the Fortezza da Basso
ProWein, the Chianti Colli Fiorentini flies to Germany
From the 17 to the 19 March, the Protection Consortium will be among the protagonists of the German fair
Taste 2019, part of the show of excellence of taste
From 9 to 11 March opens in Florence the Italian salon of eating well
Vino Nobile di Montepulciano, a short film celebrating the Docg
The Tuscan name lands on the big screen: a short film will air on the Gambero Rosso Channel to promote ...
Morellino di Scansano in Chianti Lovers: together we go far
The kermesse that saw the participation of Morellino di Scansano has successfully closed
Anteprima Vino Nobile di Montepulciano: over 3mila in Fortezza
Thursday the 2018 stars and a climate conference with the meteorologist Guido Guidi
Vernaccia di San Gimignano, smile the data of the 2018 harvest
Good quality of the 2018 harvest, excellent quantity, with an increase in production of 25% compared to 2017 ...
CCC19, Il Gallo Nero presents its new years
The 11 and the 12 February returns to the Leopolda Station of Florence the "Collection" of the Chianti Classico for ...
Wine, the appeal of the Consorzio del Chianti
"We also start experimenting with mushroom-resistant vines in Tuscany with courage"