The online sale of the volume of short stories written by Chiara Narcisi and accompanied by photographs by Stefano Vigni contributes to helping the Associazione Insieme Per I Bambini ONLUS of Siena.
A journey through the history of Florentine cuisine that intersects with that of Chianti and its wine, "A Tavola da Firenze al Chianti" the book by the journalist and great food and wine enthusiast Milko Chilleri published by EXPOS srl
In this new book, the Florentine writer addresses the theme of love between human beings above any stereotype.
Maria Concetta Salemi recounts how over time, taste has been influenced by the progressive integration of Mediterranean uses and Nordic uses, with strong differences depending on the geographical areas but also on uses and customs.
The secret of the fig is the story of a fortuitous discovery that leads the protagonist into the heart of a very unique and dramatic family affair. The scenario is that of the heart of the Tuscan countryside, where you ...
They are two representatives of the pop genre who do not want to bind, except for reasons of extreme force, so here is a publication created to celebrate the unexpressed potential of these delicious combinations
The new issue dedicated entirely to the problems caused by the coronavirus, historical scientific and social reflections of Giuliano Amato, Franco Cardini, Fulvio Coltorti, Giuseppe De Rita, Francesco Lotito and Alessandro Pajno, coordinated by Giorgio Giovannetti, was presented in Florence. In this issue there is also a focus on the situation in the United States by Pietro Masci and a reflection on the medical-scientists of Maria Luisa Brandi.
The volume focuses on the human and sporting events of the great cyclist originally from Mugello.
To counteract the indifference and racism circulating among adolescents, the work deals with the theme of the identity of places, public parks, markets, old houses, bowling demonstrating that identity construction and anti-racism also pass through the culture of the territory .
A special wish explodes from the microphones of the heart for a project shared by an entire community. Happy birthday Radio Chianti! The memory of the Grevigiani and their desire to be together, immune from the signs of time, ...
"Florence through the gardens, everything you need to know about green in the city" is the new pocket guide by Anna Lambertini
A storybook for children (but not only) that teaches that, through the art of magic, it is possible to recognize and manifest one's talent. The book is available in the best online stores
The Buggerona Witch, the Yellow Zampacchione, the Gedeona Bull: these are some of the incredible protagonists of Fables for Irene (Sarnus, pp. 64, euro 7), the colorful book signed by Enrico and Filippo Zoi. Enrico Zoi, journalist ...
Franco Cardini and Riccardo Nencini's book is a journey through history from which to draw useful information to understand what could happen in the coming months in Italy
The network is the one that Nico, the protagonist, tends to her victims, to the multitude of men she seduces and who fall madly in love with her. The network is where Nico herself falls - ...
At the Teatro Comunale dell'Antella (Bagno a Ripoli) there was the presentation evening of the book "The Cyclone when it passes" by Enrico Zoi and Philippe Chellini, a story from the legendary film by Leonardo Pieraccioni Insieme ...
The history of Florence divided into 13 thematic chapters, "Like a Flowered Tree" the city between the Middle Ages and the Renaissance "Starting from politics, from institutions, to then move on to the management of justice" says Silvia Diacciati one of the authors ...
One of the pleasures that comes to us from afar, over time, is undoubtedly the chocolate. The history of the success is exciting and "transits" even from Florence, the city that thanks to the Medici dynasty from the beginning of the seventeenth century has experienced its innumerable qualities.
A project that wants to offer a photograph of the state of contemporary mixology, in a story that oscillates between the Renaissance buildings in the center of Florence and the Medici salt cellars of the port of Livorno, up to the papal stables of Pienza
Veronica Triolo's book tells about the best pastry chefs and chefs, chocolatiers, ice cream makers of Tuscany, and each proposes its own original recipe
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