Thursday, Feb 25, 2021
Alfredo is a XNUMX-year-old single who, after the end of his marriage, returned to live with his parents. Her life changes when, after twenty years, Adriana, an old friend of hers, returns to the city, to get to her heart she will also have to win over her son, a seven-year-old boy of black and white faith. A story of love, of passion for football and for provincial life.
Serena Bedini's book is a journey through the neighborhoods, streets and buildings of the Tuscan capital accompanied by the most beautiful pages of Palazzeschi, Pratolini, Cicognani and narrating art anecdotes, curiosities, films and great Italian and foreign novels that have made Florence theater of the stories of their characters.
The students of the 2nd A of the Gobetti-Volta institute in Bagno a Ripoli tell the months of the quarantine (between reality and science fiction) in a book
Veronica Triolo's book tells about the best pastry chefs and chefs, chocolatiers, ice cream makers of Tuscany, and each proposes its own original recipe
A tasty journey into the culture of Tuscan food of the past, when great masterpieces were born with little, an era in which the raw materials had a smell and a consistency and that today we can hardly find.
The volume by Marco Gemelli and Lorenzo Gagliano reviews the places and stories of a pop icon of street food
A storybook for children (but not only) that teaches that, through the art of magic, it is possible to recognize and manifest one's talent. The book is available in the best online stores
"Florence through the gardens, everything you need to know about green in the city" is the new pocket guide by Anna Lambertini
They are two representatives of the pop genre who do not want to bind, except for reasons of extreme force, so here is a publication created to celebrate the unexpressed potential of these delicious combinations
The volume focuses on the human and sporting events of the great cyclist originally from Mugello.
Franco Cardini and Riccardo Nencini's book is a journey through history from which to draw useful information to understand what could happen in the coming months in Italy
The new issue dedicated entirely to the problems caused by the coronavirus, historical scientific and social reflections of Giuliano Amato, Franco Cardini, Fulvio Coltorti, Giuseppe De Rita, Francesco Lotito and Alessandro Pajno, coordinated by Giorgio Giovannetti, was presented in Florence. In this issue there is also a focus on the situation in the United States by Pietro Masci and a reflection on the medical-scientists of Maria Luisa Brandi.
To counteract the indifference and racism circulating among adolescents, the work deals with the theme of the identity of places, public parks, markets, old houses, bowling demonstrating that identity construction and anti-racism also pass through the culture of the territory .
The online sale of the volume of short stories written by Chiara Narcisi and accompanied by photographs by Stefano Vigni contributes to helping the Associazione Insieme Per I Bambini ONLUS of Siena.
In this new book, the Florentine writer addresses the theme of love between human beings above any stereotype.
A journey through the history of Florentine cuisine that intersects with that of Chianti and its wine, "A Tavola da Firenze al Chianti" the book by the journalist and great food and wine enthusiast Milko Chilleri published by EXPOS srl
A project that wants to offer a photograph of the state of contemporary mixology, in a story that oscillates between the Renaissance buildings in the center of Florence and the Medici salt cellars of the port of Livorno, up to the papal stables of Pienza
Maria Concetta Salemi recounts how over time, taste has been influenced by the progressive integration of Mediterranean uses and Nordic uses, with strong differences depending on the geographical areas but also on uses and customs.
The Buggerona Witch, the Yellow Zampacchione, the Gedeona Bull: these are some of the incredible protagonists of Fables for Irene (Sarnus, pp. 64, euro 7), the colorful book signed by Enrico and Filippo Zoi. Enrico Zoi, journalist ...
A special wish explodes from the microphones of the heart for a project shared by an entire community. Happy birthday Radio Chianti! The memory of the Grevigiani and their desire to be together, immune from the signs of time, ...
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