Thursday, September 16, 2021

Slow Almanac, a "white book" for family fun

Silvia Cozzi's almanac for each month of the year suggests different activities or recipes, from the most traditional to the most unusual, according to a 'slow living' philosophy

The peasant poet, the poems of Leonardo Manetti [VIDEO]

The book is a collection of 93 poems, intimate and direct, which tell the feelings, life and loves of the Grevigiano author.

Cocktail Aesthetics, design and mixology according to Luca Manni

A "good" drink is no longer enough to make a difference: in the world of cocktail bars the consumer's choice is often influenced by social sharing, by the charm of the place or by the all-round drinking experience, a book for professionals you work but not only

TrentaGocce, a gastronomic journey from the olive tree to the table [VIDEO]

The first illustrated book by chef Andrea Perini, which tells thirty dishes of the young Tuscan talent in combination with as many high quality Italian Evo oils. Review the entire path from the olive tree to the table.

"The Blue City", love and sport tell about Empoli [VIDEO]

Alfredo is a XNUMX-year-old single who, after the end of his marriage, returned to live with his parents. Her life changes when, after twenty years, Adriana, an old friend of hers, returns to the city, to get to her heart she will also have to win over her son, a seven-year-old boy of black and white faith. A story of love, of passion for football and for provincial life.

Stories of Florence, 9 narrative paths in the Tuscan capital [VIDEO]

Serena Bedini's book is a journey through the neighborhoods, streets and buildings of the Tuscan capital accompanied by the most beautiful pages of Palazzeschi, Pratolini, Cicognani and narrating art anecdotes, curiosities, films and great Italian and foreign novels that have made Florence theater of the stories of their characters.

"The essential in quarantine", young writers grow up

The students of the 2nd A of the Gobetti-Volta institute in Bagno a Ripoli tell the months of the quarantine (between reality and science fiction) in a book

“Dolce Firenze & Toscana”, a journey through regional delicacies

Veronica Triolo's book tells about the best pastry chefs and chefs, chocolatiers, ice cream makers of Tuscany, and each proposes its own original recipe

Poor Tuscans, the new essay by Maria Salemi [VIDEO]

A tasty journey into the culture of Tuscan food of the past, when great masterpieces were born with little, an era in which the raw materials had a smell and a consistency and that today we can hardly find.

“TuscanBurger”, the tour of Tuscany in 50 sandwiches

The volume by Marco Gemelli and Lorenzo Gagliano reviews the places and stories of a pop icon of street food

"Magic is a colorful art", a storybook to awaken one's talent ...

A storybook for children (but not only) that teaches that, through the art of magic, it is possible to recognize and manifest one's talent. The book is available in the best online stores

Florence through the gardens, a journey on foot in the green city [VIDEO]

"Florence through the gardens, everything you need to know about green in the city" is the new pocket guide by Anna Lambertini

Tripe and Pasta, the new recipe book by Leonardo Romanelli [VIDEO]

They are two representatives of the pop genre who do not want to bind, except for reasons of extreme force, so here is a publication created to celebrate the unexpressed potential of these delicious combinations

Gastone Nencini, the unpublished story of his son Giovanni [VIDEO INTERVIEW]

The volume focuses on the human and sporting events of the great cyclist originally from Mugello.

After the Apocalypse. Hypothesis for a rebirth [VIDEOINTERVISTA]

Franco Cardini and Riccardo Nencini's book is a journey through history from which to draw useful information to understand what could happen in the coming months in Italy

New Anthology, social political and historical perspectives of the post-covid [VIDEO]

The new issue dedicated entirely to the problems caused by the coronavirus, historical scientific and social reflections of Giuliano Amato, Franco Cardini, Fulvio Coltorti, Giuseppe De Rita, Francesco Lotito and Alessandro Pajno, coordinated by Giorgio Giovannetti, was presented in Florence. In this issue there is also a focus on the situation in the United States by Pietro Masci and a reflection on the medical-scientists of Maria Luisa Brandi.

Local culture and anti-racism in the book by Mariangela Giusti [VIDEO]

To counteract the indifference and racism circulating among adolescents, the work deals with the theme of the identity of places, public parks, markets, old houses, bowling demonstrating that identity construction and anti-racism also pass through the culture of the territory .

"A world in color", a photo book for children

The online sale of the volume of short stories written by Chiara Narcisi and accompanied by photographs by Stefano Vigni contributes to helping the Associazione Insieme Per I Bambini ONLUS of Siena.

“I'll teach you the night”, the new novel by Caterina Ceccuti

In this new book, the Florentine writer addresses the theme of love between human beings above any stereotype.

At Table from Florence to Chianti, the book 2.0 [VIDEO]

A journey through the history of Florentine cuisine that intersects with that of Chianti and its wine, "A Tavola da Firenze al Chianti" the book by the journalist and great food and wine enthusiast Milko Chilleri published by EXPOS srl

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