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It is a journey into the world of regional mixology, the book of Marco Gemelli e Federico Bellanca "Tuscany to drink”, Is the complete guide for all liquor and cocktail lovers.

Marco Gemelli
Marco Gemelli

"This is a book aimed at two categories" - he says Marco Gemelli - “to the professionals who want to deepen their knowledge of the raw materials, but also to the curious, to the fans and to all those who love to drink well and discover their territory. This book tells of great cities such as Florence, Siena rather than Lucca, but also small towns where we went to look for the locals who make the search for the raw material, their distinctive character. "

The book is complete with photos, interviews and curiosities, which tell the passion of many men and women who still keep alive the tradition of good mixed drink.

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"There is also a section dedicated to the Vermouths" - he says Gemelli - "an original preparation from Turin but which has its own range of high quality products in Tuscan production."

A special space is also dedicated to restaurants that show particular attention to cocktail lists, as well as to "designer pairing", that is the combinations between the three most requested drinks and the signature dishes of the most appreciated Tuscan chefs and pizza makers. After the launch in Florence, "Toscana da Bere" will be on tour in the cocktail bars of all the provinces.

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