Thursday, September 16, 2021

Trattoria Antica Calcinaia, the summer menu is served

On 10 June 2021 Marco Romoli, owner of the Trattoria Pizzeria Antica Calcinaia in San Casciano, together with the chef Gero Paino, presented to the press the new menu paired with the wines of the Fattoria Santo Stefano

Susanna Grassi, the Three Glasses to my Chianti Classico Lamole 2018

Susanna Grassi, wine producer in Lamole (Greve in Chianti), tells about herself, after having received the prestigious Tre Bicchieri award from the magazine Il Gambero Rosso for her company I Fabbri

Florence, the "Street Food" a stone's throw from the Duomo [VIDEO]

Throughout the summer wine, meat, cold cuts and cheeses can be enjoyed sitting outdoors in the historic center of Florence. An initiative that involves I'Tuscani, Enoteca Bellini and La Manifattura, three businesses in via dei Federighi

Fattoria Santo Stefano, the pleasure of hospitality

The village of Santo Stefano is located in the heart of the Chianti Classico, a place where you can live an immersive experience in nature and taste the most genuine products of this area

Vallepicciola, special the Grand Selection 2016 [VIDEO]

At the Four Season in Florence, tasting of 12 company labels. The matching menu prepared by chef Vito Mollica is impeccable

Canaiolo Bianco, rediscovered and vinified in Rufina [VIDEO]

In the 2002, thanks also to the University of Florence, we begin a search to clone the Chianti Rufina vines. In 2012 the first harvest of this ancient Tuscan vine

Principe, the pure Syrah that is born on the Trasimeno [VIDEO]

Thanks to the 70 research and plant development that began in the years, today Cortona is inextricably linked to one of the most well-known French vines: Syrah

San Giorgio a Lapi, the real success is the family [VIDEO]

Luca Simoni: "Italy's strength is union in our diversity"

Pasquino, the Great Selection of Fattoria Montecchio [VIDEO]

Presented during the last Vinitaly, two vinifications of the same Sangiovese, in steel and terracotta, which are then found in the bottle.

Vin Santo, the gem of Chianti Classico [VIDEO]

Seminars, events and comparisons, the Chianti Classico Wine Consortium is committed to the promotion and enhancement of sweet Chianti wine, an authentic Tuscan excellence.

Ancient Grain Flour, the winning choice of bakers [VIDEO]

The number of bakers who choose the Grani Antichi flours for their products is significantly increasing. In Florence, the Peter Pan artisan oven combines it with mother yeast.

Luenzo 2011, extraordinary olfactory sensations [VIDEO]

During the last edition of food & wine in progress at the Stazione Leopolda in Florence I have the pleasure of meeting, Marialuisa Cesani daughter of Vincenzo, the opportunity to taste the Luenzo 2011. "All our wines are ...

FATA, the pure Merlot born in the Chianti Classico [VIDEO]

During the last event organized by the “Terre di Gaiole” Association of Gaiole Winemakers held in the beautiful setting of the Ex Cantine Ricasoli in Gaiole in Chianti, I have the pleasure of discovering FATA, a pure Merlot made ...

The good Made in Casentino extra virgin olive oil [VIDEO]

A few kilometers from Florence, in a valley with enchanting landscapes, first pressing oils with a fruity and decisive character are born. A passion for extra virgin olive oil and its precious benefits ...

Pratesi, the Carmignano wine since 1875 [VIDEO]

With a lively and brilliant ruby ​​red color, fruity and dry in the mouth, Barco Reale is certainly a wine that can be drunk well, at any time of the day. During the last Vinitaly I have the pleasure ...

Colorino IGT, the intense wine to drink with friends [VIDEO]

I meet Maria Giulia during the last Vinitaly, and as I sit in her welcoming stand, I am immediately struck by a dark label with the silhouette of a man drawn. "This wine was born in 1995, as ...

San Giorgio a Lapi, innovation has origins in the past [VIDEO]

Inside the Chianti stand during the last Vinitaly we meet our friend Luca Simoni who with his 4 brothers carries on the healthy culture of wine, between innovation and rediscovery of old traditions. "Our...

Fattoria Montecchio, two new “highly selected” blends [VIDEO]

The Bordolese Demi is new and elegant, the two bottles are also available in a gift box. "This project that was born with the planting of new vineyards made by my father ten years ago" - says Riccardo Nuti, ...

Lots of "Goodness" at KMØ, the news Made in Mugello [VIDEO]

During the last edition of Taste 13 in Florence, we went to discover the new KMØ Made in Mugello products from the Historic Palagiaccio Farm in Scarperia. "The first preview is certainly ours ...

Lorenzo Massart, "in Tuscany Sangiovese must be made!" [VIDEO]

Every year in the Poggiotondo estate in Subbiano (AR) the magical moment of the harvest is celebrated, Cinzia and Lorenzo open their company to enthusiasts, gastronomes and journalists interested in knowing where their ...

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