Wednesday, October 20, 2021


Tamburini, alchemy of a love story

Emanuela and Michele, a couple both in life and at work, today collect the legacy of two families of producers: that of the Tamburini and the Jermanns, Tuscan creativity embraces the history of viticulture in northern Italy.

Il Palagione, modern interpretations of Vernaccia

After his success as an entrepreneur in Lombardy, in the mid-80s Giorgio Comotti began his adventure in the world of wine in Tuscany in San Gimignano. Today with his wife Monica and his children he has realized his dream of life in contact with nature by producing excellent wines.

Colmano, the wine you don't expect

The Colmano di Barberino Tavarnelle winery is making its debut with its new labels, three igt and a vinsanto del Chianti DOC, wines with a precise style and far from conventional.

Casa alle Vacche, not only Vernaccia di San Gimignano

The farm based in San Gimignano also produces a wide range of both white and red wines, many single-grape varieties in the bottle, including a surprising Sangiovese vinified in white with an unexpected character.

Borgo Macereto, natural amphitheater in Chianti Rufina

Farm and farmhouse between Valdisieve and Mugello, it produces Chianti Rufina but also an interesting blend of Sangiovese and Gamay.

Chianti Colli Fiorentini, my tastes of the Romanelli selection

At the Le Pavoniere swimming pool in Florence, there was a tasting of 11 labels of the consortium selected by the journalist Leonardo Romanelli

TJ was born, the quality rosé with a screw cap

The wide range of Tuscan rosé wines is still expanding: in fact, the TJ was born, the rosé made in Valdelsa that celebrates little Mariadele, born from the love between Michele Jermann and Emanuela Tamburini

Chianti Classico, the latest vintages in the glass

In tasting the Gallo Nero in its declinations, the 2019 proved to be brilliant, savory and full-bodied wines, a vintage that over the years will be able to tell wonderful wines, the Gran Selezioni confirm the consortium's choice of style.

Vernaccia di San Gimignano, 2020 in the glass

At the end of a good seasonal trend, the Vernacce in the glass proved to be perhaps less fresh than the 2019 ones but more harmonious and balanced, with distinct silkiness and fruit characters.

Nobile di Montepulciano, the latest vintages in the glass

A nice surprise from the 2018 vintage of the Nobile, a general uniformity on quality, which I believe is of a medium-high level, a return to the classic by many producers. Officially presented to the press the project of the new type of Vino Nobile di Montepulciano, mention "Pieve"

Chianti and Morellino di Scansano wine, the latest vintages in the glass

The 2020s proved to be wines with really high qualitative elements: clean and luxuriant fruity but also high polyphenolic potential, wines that are still very young that are on their way to becoming masterpieces. Good 2019 and reserves

Wines of Tuscany, the Minor Consortia to the test of the glass

At Primanteprima 2021, the latest vintages of the 12 Tuscan Minor Consortia were presented. The tasting confirmed the high quality level of Tuscan wines, which resist the impact of the pandemic (-9% for exports), rediscover an interesting pool of consumers in the domestic market (+ 11% of sales).

Carmignano, the latest vintages in the glass

The last three vintages present harmonious wines with beautiful expressions of sweet and ripe fruit never weighed down by wood. Beautiful surprises from the rosé wines (which here they call Vin Ruspo), a territory that of Carmignano where wines with well-defined identity traits are born.

Trebbiano 2019 Capezzana Estate

A bet born in 2000 and won by the Contini Bonacossi family, late harvest and malolactic fermentation is carried out in French oak tonneaux.

Brunello 2016, all expectations confirmed

The vintage in the glass has brought out a great balance between producers, wines where the fruit emerges in the preponderant world, combined with freshness and an acid shoulder that will allow these labels to stand out over time.

Brunello di Montalcino 2016 Fanti

This wine represents the beginning of Filippo Fanti's history in the wine world and contains all the characteristics of the different vineyards of the estate: elegance, structure and territoriality.

Vin Santo Stefano 2011

Fattoria Santo Stefano in Greve in Chianti produces this Vin Santo with a selection of the best Malvasia grapes from the old farm vineyard

Poggiotondo 2013

This wine is definitely Lorenzo Masart's favorite son, with a round and sincere taste, it ages in concrete tanks and never sees wood.

Chianti Classico Santo Stefano 2017

A wine that comes from a winemaking process that tries to respect the simplicity and genuineness of the raw material, favoring natural fermentations with the use of only the sugars present in the grapes

Terre dei Medici 2019

Tuscan red born in Carmignano, 100% Sangiovese with structure and softness

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