The "Fuori di Taste" event held at Olio Restaurant in Florence highlighted the products of the historic liqueur factory in the province of Pisa.
Firenze Bio confirms itself as an exhibition market a great opportunity for participation and discussion ...
The numbers of the show dedicated to the excellence of taste are growing, which is increasingly appreciated by international operators ...
The number of bakers who choose the Grani Antichi flours for their products is significantly increasing. In Florence the artisanal oven Peter ...Continue reading
A very particular wine, with an ancient flavor, that the brand "Sparla and Gerardi" wanted to revive from the 2016 ....
Six producers and eighteen labels in a table comparing two territories with a single subject: the Sangiovese ...
During the last edition of food & wine in progress at the Stazione Leopolda in Florence, I have the pleasure of meeting, Marialuisa Cesani, daughter of Vincenzo, ...Continue reading
Piazza Matteotti in Greve in Chianti always has its charm, here is Diversus pleasant restaurant of the Chianti Hotel, now active for two ...Continue reading
In Florence, StickHouse ice cream is good even in winter! In the gelateria of Giada and Tommaso, many very special tastes with high quality ingredients and ...Continue reading
An edition marked by excellence that of Foood and Wine in Progress 2018, thousands of visitors who have tasted the many wines at the tasting tables as well as ...Continue reading
The occasion is a really special dinner for "insiders", journalists and food bloggers or simply gourmets, always with a fork in his pocket ...Continue reading
During the last event organized by the Gaiole Winery Association "Terre di Gaiole" carried out in the beautiful setting of the Ex Cantine Ricasoli in Gaiole in Chianti, I ...Continue reading
A few kilometers from Florence, in a valley of enchanting landscapes are born oils of the first pressing with a fruity and decisive character. A passion that ...Continue reading
"Bruno is my grandfather, I dedicated the new farm labels to him". This is how Gianmarco Diddi, a young winemaker from Marcialla in the province ...Continue reading
Palazzo dei Vicari of Scarperia returns to host the party that celebrates the Mugello excellences, an event where medieval traditions meet sport gastronomy ...Continue reading
Bright and bright ruby red in color, fruity and dry in the mouth, the Barco Reale is definitely a wine that makes you drink well, in ...Continue reading
I meet Maria Giulia during the last Vinitaly, and while I sit in her cozy stand, I am immediately struck by a dark label with the ...Continue reading
Inside the Chianti stand during the last Vinitaly we meet the friend Luca Simoni who with his 4 brothers carries forward the healthy culture ...Continue reading
Since the times of the Egyptians they have appreciated the qualities in the perfumery, cosmetics and medicine: in over three millennia of history, ...Continue reading
The Caprine Agricultural Company is born in 2016, but it is in the university lecture halls of Milan that the project of Michela Matteo and Raffaele di ...Continue reading