Sunday, May 31, 2020
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Alissa Zavanella

Editor, graduated in modern literature and passionate about good books, theater and art exhibitions. I like to write forever.

Tomato soup, the triumph of simplicity

A must of popular Tuscan cuisine according to chef Paolo Gori of Trattoria Da Burde

Trattoria Antica Calcinaia, the return is full of news

From today 23 May the beautiful restaurant in San Casciano Val di Pesa will reopen. Waiting for customers, tables also in the garden and new gastronomic creations by chef Paino

Jam tart, a peasant recipe

A traditional preparation in the version of Ilenia Innocenti, chef in Greve in Chianti

Pestles, bees become a collection and a quiz game

The historic Florentine goldsmith reopens with a new artisanal creation and a prize game to celebrate the world day of bees

Tuscany, shutters open for everyone on May 18th

President Enrico Rossi has announced that the region will comply with national legislation and government-approved guidelines

Contemporary carabaccia, the future is on the plate

The onion soup much loved by Caterina de'Medici in the version of chef Massimiliano Catizzone, president of the Florentine chefs Association

"A world in color", a photo book for children

The online sale of short stories written by Chiara Narcisi and accompanied by photographs by Stefano Vigni contributes to helping the Association Together For Children ONLUS of Siena.

"I'll teach you the night", the new novel by Caterina Ceccuti

In this new book, the Florentine writer addresses the theme of love between human beings above any stereotype.

Virtual tour of Florence, an immersion in beauty [GALLERY]

A 360 degree photo sequence created by Fabio Casati gives us a virtual vision of the deserted and suggestive city in the days of the lockdown

Egg in purgatory, the cuisine reinterpreted

A creative, appetizing and scenographic recipe by chef Andrea Perini of the restaurant "Al 588" in Bagno a Ripoli

"CPS Creative Challenge", an artistic contest for students begins

An online telematic artistic competition for children between 16 and 19 years of age enrolled in secondary schools

Gino Bartali, twenty years without the good champion

On May 5, 2000 the great Tuscan cyclist died. The memory of her granddaughter Lisa Bartali: "It remains a great source of inspiration for me"

Chianti Classico, "the largest Catalog" is online

Black Rooster fans can find their favorite wines on the appellation website

Risotto with Chianti Classico, a chef dish

Calogero Paino, renowned chef at the Trattoria Pizzeria Antica Calcinaia of San Casciano in Val di Pesa, gave us his valuable advice

Capannelle Verdelli, the winery launches the social charity auction

Riccardo Azzato of La Cantinetta del Chianti has won the Salmanazar bottle of 50 & 50 2014 with the offer of 2.050 euros

Bagno a Ripoli, masks for children at home

Banco Fiorentino will reciprocate the work of the volunteer seamstresses with a donation to the Ponte Hospital in Niccheri

Maggio Musicale Fiorentino, the live concert goes online

On 1 May at 21 pm on the theater website and social networks you can attend the live singing concert

Wasted winds, street music doesn't stop

The Florentine Street Band got together virtually to make the video "Gummy Bear"

Il Peposo del Fornacino, an ancient specialty

Tiziano Baldi, Doc fornacino and cook for passion, tells us the story of the stew loved by Brunelleschi

"With l 'arte", the showcase of digital cultural initiatives is born

Many online proposals from cultural operators and associations that benefit from the contributions of the CR Firenze Foundation

Latest news

Tomato soup, the triumph of simplicity

A must of popular Tuscan cuisine according to chef Paolo Gori of Trattoria Da Burde

Morellino di Scansano DOCG: here is the consumer identikit

Especially liked in Central and Northern Italy and manages to transform more than three out of ten connoisseurs into buyers. A Wine Intelligence research describes the consumer profile of Morellino di Scansano DOCG.

At Palazzo Pitti the natural universe of Giovanna Garzoni [GALLERY]

100 works for the first major exhibition dedicated to the baroque painter friend of Artemisia Gentileschi: this is how the Florentine grand ducal palace comes back to life after the lockdown

Lorenzetti's painted cross, way to restoration

At the end of the intervention, the work will be relocated to Room 7 of the Pinacoteca, with other works by Ambrogio Lorenzetti, known above all as the Painter of Good Government in the Palazzo Pubblico of Siena.

Sheep meat, quality at the table according to tradition

Friday 29 May at 16.00 on the rossorubino facebook page there will be a web talk on the theme of sheep meat. Among the participants also Virgilio Manini president of the Lamb Protection Consortium of Central Italy PGI
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