A panacea rain, that fallen among the vineyards of Montalcino in recent days, which has contributed to significantly improve the conditions of the plants as well as the increase in the temperature range between day and night, with the average of the highs at 33 ° and the minimum at 18 °.
The world of wine accessories is constantly evolving, together with Tommaso Bisori, a professional in the sector, we went to learn about the latest news dedicated to winelovers and professionals.
At "Fishing Lab alle Murate", in the historic center of Florence, there was a tasting of wines produced with the grapes of one of the oldest vines in Greece: the Savatianò (in Greek Σαββατιανό) autochthonous white grape variety of Attica , a Greek region characterized by limestone soils and ventilation due to its proximity to the sea.
After a two-year stop, Pentecoste returned to Castellina in Chianti, the review that brought the last vintages of one of the three historic Chianti Classico territories for tasting.
Happy vintage in Montefalco, many wines were more refined and elegant than other vintages. Well the approach of many producers to a less opulent style of Sagrantino, unfortunately still many cask samples, which certainly did not facilitate the complete understanding of the wine.
A fascinating journey into the DOC Vicenza, to discover the many wineries that enhance the productions by tying them more and more to the territory, through the study and analysis of the characteristics of the vineyard and its environment.
Can we say that good wines for adults are like fairy tales for children? They help to dream, they lighten the heart and in any case, especially in this case, the kinship is really close and unambiguous.
On the weekend of 7 and 8 May the first event organized by the Greve in Chianti winemakers association took place in greve: Tastingreve. Sommeliers Lia Lachi, Tommaso Vincenti and Marco Morelli visited some of the participating companies, and told their experience, without filters
Giampaolo Farchioni, General Manager of Terre de la Cassa, told me about his idea of Sagrantino: "In our Exubera reserve we have dusted off the austerity of this vine, restoring harmony and vibrations to this wine"
Sangiovese di mare is a concept that thought does not consider ... but before letting sensations and emotions explode, let's face and carry out the concrete and rational part. The Rosso Morellino 9 event organized by the Consorzio Tutela Morellino di Scansano DOCG took place on Monday 2022 May in Scansano (GR).
The President of the Confagricoltura Vitivinicola Federation Francesco Colpizzi emphasizes the need for structural interventions in the Tuscan countryside, such as the construction of new reservoirs.