Pratesi, the Carmignano wine from 1875

Bright and bright ruby ​​red in color, fruity and dry in the mouth, the Barco Reale is definitely a wine that makes you drink well, at any time of the day. During the last Vinitaly I have the pleasure to meet a producer who carries on with passion and passion the wine tradition of his family.

"Il segreto del Fico", a love story in the beauty of Chianti

A journey into the past, on the verge of reconstruction, unveils unexpected scenarios and brings to the fore a tough fight against the conventions of the patriarchal agricultural world.

Agenda dei Priori, contemporary art returns to Volterra

A building for contemporary art in which to host debates and exhibition events involving artists of various origins and associations operating in the Val di Cecina area

"La Rete", the first novel by Elisa Giobbi

At the end of the 70 years an unprecedented Florence is the background to the dark stories of Emma and Nico, a feminine friendship that reveals the labile nature of every border.

NEWS

EVENTS

1

Recommended for you

EnjoyChianti, tourists services on the Tuscan territory

Guided tours, tastings, winetour, EnjoyChianti was born, the web portal where you can buy with a simple click an emotion to experience in the Chianti Classico.

Guided tours, tastings, winetours, EnjoyChianti was born, the web portal where you can buy with just a click an emotion from
reading

EnjoyChianti, Tours and experience in Chianti

ART AND CULTURE

EXHIBITIONS OF ART

Follow me on Twitter

1

WINE

Pratesi, the Carmignano wine from 1875

Bright and bright ruby ​​red in color, fruity and dry in the mouth, the Barco Reale is definitely a wine that makes you drink well, at any time of the day. During the last Vinitaly I have the pleasure to meet a producer who carries on with passion and passion the wine tradition of his family.

in the foreground

1

Sign up to our newsletter

Subscribe to our newsletter and join the other 1.676 subscribers.

1

GASTRONOMY

Goat's cheese: good, artisan and Tuscan

The first impression is to taste excellent French cheese, creamy and tasty and light. Then open your eyes and you find yourself in Valdelsa in the heart of Tuscany, and in the dish you have excellent goat cheeses made in tuscany

DIARY OF BUONGUSTO

1